Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FIDDLEHEAD WITH WHITE BEAN AND SHRIMP SALAD

Serves 4

Ingredients

  • 1 pound cooked shrimp,shelled and deveined
    1 15-ounce can white beans, drained and rinsed
    1 cup fiddleheads, trimmed and cleaned
    1 cup diced red onion
    3 tablespoons rice wine vinegar
    salt and pepper to taste
    2 tablespoons chopped parsley
    French bread

Preparation

  • In a large pot, bring water to a boil. Add fiddleheads and blanch until tender.
    Combine all ingredients except parsley in a medium-size bowl. Refrigerate for 1 hour.
    Toss in the parsley.
    Serve with crusty French bread.
Fiddlehead with white bean and shrimp salad

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!